Creamy Baked Penne with Leeks and Mushrooms | Comfort Food Classic - Taste Like Magic

Ingredients

• 4 leeks, dark green tops removed, washed thoroughly and thinly sliced
• 2-3 white shallots, thinly sliced
• 4-6 cloves garlic, minced (about 1 tablespoon)
• 10 oz cremini mushrooms, stems removed and thinly sliced
• 2 tablespoons fresh thyme leaves (or 2 teaspoons dried thyme)
• 1 cup dry white wine (Pinot Grigio recommended)
• 4-5 cups low sodium vegetable broth
• 1 bay leaf
• 8-10 oz penne pasta (or pasta of your choice)
• ¼-½ teaspoon chili flakes
• Sea salt to taste
• Freshly cracked black pepper to taste
• 3 tablespoons olive oil
• 2-3 tablespoons cream cheese
• ½-1 cup shredded gruyere cheese