Slow Cooker Beef Pot Roast | Jones Red And White

Ingredients

• 1 pound carrots, peeled and cut into 1 1 / 2-inch pieces
• 1 (15.5-ounce) can IGA Great Northern Beans, rinsed and drained
• 1 (15-ounce) can Chili Starter Seasoned Crushed & Diced Tomatoes
• 1 (3-4 pound) bone-in beef roast
• 2 teaspoons salt
• 8 ounces fresh mushrooms, sliced
• 1 1/2 tablespoons IGA Olive Oil, divided
• 1 teaspoon freshly ground pepper
• 1 cup water
• 4 garlic cloves, minced
• 1 medium yellow onion, chopped
• 3 celery stalks, cut into 1 1/ 2-inch pieces
• 1 teaspoon Rosemary Leaves
• Chopped fresh parsley, for garnish
• 1 teaspoon Crushed Thyme