Texas Grilled Aussie Ribeye Steak, Truffle and Stilton Croquette, Celeriac Remoulade, Black Cabbage

Texas Grilled Aussie Ribeye Steak, Truffle and Stilton Croquette, Celeriac Remoulade, Black Cabbage

thechefsforum.co.uk

Texas Grilled Aussie Ribeye Steak with Truffle & Stilton Croquettes and Celeriac Remoulade - Chef Richard Wainman's Culinary Masterpiece.

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Ingredients

  • 2 tbsp oil
  • 100g fine sea salt
  • 40g coarse black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 4 x Aussie ribeye steaks
  • 4 large potatoes (500-700g)
  • 3 eggs
  • 100g panko breadcrumbs
  • 50g flour
  • 150g stilton
  • 30g pine nuts
  • 30g truffle oil
  • 30g parmesan cheese
  • 3 tbsp chives (chopped)
  • 1 small celeriac
  • 100g mayonnaise
  • 3 tsp wholegrain mustard
  • 1 lemon
  • 2 tbsp chives
  • 2 shallots
  • 3 garlic cloves
  • 1 rosemary sprig
  • 3 thyme sprigs
  • 4 black peppercorns
  • 100g bone marrow
  • 500ml beef stock
  • 400ml Bordeaux red wine
  • 1 tbsp tomato puree
  • 150g black cabbage (cavolo nero)
  • 1 tbsp butter

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