Tandoori Salmon | Sysco Foodie
Ingredients Turmeric Rice Directions - For the herb salad, combine mint, cilantro, and Thai basil in a bowl.
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Meat tenderizer
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- Measuring cup
- Measuring spoon
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- Spoon
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Ingredients
- 1 tablespoon Sysco Classic Tandoori chef starter sauce
- ½ cup Wholesome Farms heavy cream
- 6 ounces Portico Pride Atlantic Salmon
- ¼ pound Imperial Fresh creamer potatoes
- 2 ounces Imperial Fresh broccoli florets
- 1 ounce Imperial Fresh carrots
- 1 ounce Imperial Fresh mushrooms
- 1 ounce tomatoes
- 1 teaspoon Imperial/McCormick ground smoked paprika
- Turmeric Rice
- 1 cup Jade Mountain jasmine rice
- 1 tablespoon Imperial/McCormick ground turmeric
- Sysco Classic pepper to taste
- Sysco Classic Kosher salt to taste
- 3-4 leaves Imperial Fresh mint
- 3-4 sprigs Imperial Fresh cilantro
- 3-4 leaves Imperial Fresh Thai basil
- Arrezzio Imperial avocado oil as needed
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