Herbed Spaetzle | Blue Flame Kitchen
Spaetzle is a German side dish comprised of little noodle-like dumplings. Serve this herbed version with schnitzel or your favourite German entrée.
Ingredients
- 3 3/4 cups flour
- 1/2 cup finely chopped fresh sage
- 2 tbsp finely chopped fresh thyme
- 1 tsp salt
- 2 1/4 cups water or milk
- 4 eggs, lightly beaten
- Oil, optional*
- 6 tbsp butter
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