Lemon Blueberry Cake Recipe

Ingredients

• 1 cup butter, softened
• 1-1/2 cups sugar
• 4 large eggs, room temperature
• 1/2 cup lemon juice
• 2 tablespoons grated lemon zest
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1-1/2 cups fresh blueberries or 1 cup frozen unsweetened blueberries, thawed
• 1 tablespoon cornstarch
• LEMON FROSTING:
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup butter, softened
• 2-1/2 cups confectioners' sugar
• 2 tablespoons lemon juice
• 1 teaspoon grated lemon zest
• 1 teaspoon vanilla extract
• Optional garnish: Additional fresh blueberries and lemon zest