FINE-DINING FISH CANAPÉS - I&J

Ingredients

• 1 x I&J Haddock Oak Smoked Medallions 450 g pack
• Pastry for tart shells
• 170 g cake flour
• 60 g water
• 10 g sugar
• 3 g salt
• 20 g olive Oil
• 1 egg yolk
• 1 tomato deseeded and finely diced
• 1 small cucumber peeled and finely diced
• 2 peppadews, chopped
• 1 Tbsp (15 ml) soy sauce
• 1 Tbsp (15 ml) rice vinegar
• 1 Tbsp (15 ml) finely chopped chives
• 1 Tbsp (15 ml) Indonesian sweet soy sauce (Kecap Manis)
• ¾ Tbsp apricot jam
• 1 tsp. (5 ml) Worcestershire sauce