Pork Belly Casserole with Garden Veggies And Rosemary
Pork Belly casserole with garden vegetables and rosemary - Try this recipe now and let us know what you think! Shop quality meat online or in-store.
Ingredients
- 600g pork belly rashers
- 2 teaspoons oil
- 2 cup mixed garden vegetables, diced (carrots, celery, onion, leek)
- 12 cloves garlic, crushed
- 4 sprigs rosemary
- ¼ cup pearl barley
- 1 litre chicken stock
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