Pork Belly Casserole with Garden Veggies And Rosemary

Pork Belly Casserole with Garden Veggies And Rosemary

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Pork Belly casserole with garden vegetables and rosemary - Try this recipe now and let us know what you think! Shop quality meat online or in-store.

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Ingredients

  • 600g pork belly rashers
  • 2 teaspoons oil
  • 2 cup mixed garden vegetables, diced (carrots, celery, onion, leek)
  • 12 cloves garlic, crushed
  • 4 sprigs rosemary
  • ¼ cup pearl barley
  • 1 litre chicken stock

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