Nasturtium Pesto

Name: Nasturtium Pesto
Ingredients: 1 large bunch of basil leaves; ⅓ cup of toasted pine nuts; ½ cup of grated parmesan cheese; 2-3 garlic cloves; ¼ cup of nasturtium leaves and flowers (for a stronger nasturtium flavor, use more nasturtium and less basil); ½ cup extra virgin olive oil; 1 tsp Kosher salt; Fresh cracked pepper to taste

leafdbox.com

Nasturtium is a plant that is completely edible, including the flowers! This nasturtium pesto is magnificent on eggs, bread, pasta, and more!

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Ingredients

1 large bunch of basil leaves
⅓ cup of toasted pine nuts
½ cup of grated parmesan cheese
2-3 garlic cloves
¼ cup of nasturtium leaves and flowers (for a stronger nasturtium flavor, use more nasturtium and less basil)
½ cup extra virgin olive oil
1 tsp Kosher salt
Fresh cracked pepper to taste