Vegan Chilli Recipe With Chipotle Roasted Veg | Gran Luchito

Ingredients

• 1 butternut squash, peeled and diced into 1 inch cubes
• 1 large onion, roughly chopped
• 5 garlic cloves, whole with skin
• 2 peppers, roughly chopped
• 4 sprigs of thyme
• 1 teaspoon dried oregano
• 3 tablespoons olive oil
• Salt and freshly ground black pepper
• 2 x 400g / 14 oz cans chopped tomatoes
• 400g / 14 oz can chickpeas
• 400g / 14 oz can kidney beans
• 100ml / 3 ½ fl. oz vegetable stock
• 2 teaspoons Gran Luchito Chipotle Paste
• 1 bunch of coriander, stalks and leaves chopped separately
• 450g / 3 cups steamed white rice
• Guacamole
• Gran Luchito Fire Roasted Serranos