Recipe for Blistered Melon with Pears, Prosciutto & Burrata | Dublin Cookery School
Blistered melon, pears, prosciutto, burrata, and charred flavors for a stunning salad perfect for special occasions. Easily prepared ahead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dublincookeryschool.ie.
Ingredients
- Serves 6-8
- 8 melon wedges, skinned (e.g., cantaloupe, honeydew, Galia)
- 2 firm pears, peeled, cut into 8 wedges
- 2 shallots, very finely sliced
- Juice of 1 lemon
- Juice of 1 lime
- 8 pieces prosciutto
- 1 balls of burrata
- Picked oregano or marjoram leaves, to garnish
- Flaky salt & cracked black pepper, to taste
- Olive oil, to drizzle
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