Spring salad of apple, celery, walnuts and blue cheese | Recipe Cart
Spring salad of apple, celery, walnuts and blue cheese
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Ingredients
- 75 g Walnuts, shelled
- 1 cup Watercress, (baby watercress)
- 2 cups Salad leaves, (mesclun, baby spinach) (Main)
- 3 Celery stalks, (inner pale stalk and leaves)
- 2 Lemons, for juice
- 2 Red apples, (mahana red)
- 50 g Blue cheese, (Whitestone Windsor Blue) crumbled
- 20 g Blue cheese
- 100 g Creme fraiche
- 1 Lemon, for juice
- 1 taste Freshly ground black pepper
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