Spezzatino Stew Recipe
Discover the authentic taste of Italy with our Spezzatino Stew recipe. Learn how to make this hearty, flavorful dish step-by-step. Perfect for cozy dinners!
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Wooden spoon
- Pot
- Stove
- Peeler
- Measuring spoon
- Measuring cup
- Kitchen scale
- Airtight container
- Refrigerator
- Freezer
- Freezer-safe container
Ingredients
- 500 g Beef chuck (cut into cubes)
- 2 tbsp Olive oil
- 1 Onion (chopped)
- 2 Carrots (chopped)
- 2 cloves Garlic (minced)
- 400 g Canned tomatoes
- 500 ml Beef broth
- 2 Bay leaves
- 1 tsp Dried thyme
- 2 Potatoes (peeled and chopped)
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