Fettine alla Pizzaiola | Fattoria La Vialla
Fettine alla Pizzaiola (= Slices of Beef in Pizzaiola Sauce) Main Course Order now on LaVialla.com!
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Cooking tools:
- Stove
- Saute pan
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring spoon
Ingredients
- 400-500 g slices of thinly cut, tender beef
- 300 g cherry tomatoes (alternatively other fresh ripe tomatoes or preserved, peeled ones)
- 3 tbsp oregano
- 8 fresh basil leaves
- 6 tbsp Extra Virgin Olive Oil
- 2 cloves of garlic
- ½ tsp sugar
- salt (pepper, optional)
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