Chicken Soup With Hawaij and Ramps — Jewish Food Society
Experience a unique twist on traditional chicken soup with Hawaij and ramps from Chef Michael Solomonov. Perfect for Passover or any time. Yield: Serves 4 | Jewish Food Society
Ingredients
- 1 whole chicken (about 4 pounds)
- Kosher salt
- 1 tablespoon plus 2 teaspoons hawaij, plus more for serving
- 2 tablespoons olive oil
- 1 onion, sliced
- 4 garlic cloves, sliced
- 2 quarts chicken stock
- 12 baby Yukon Gold potatoes, peeled
- 1 bunch ramps or scallions, sliced
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