Split Pea Soup with Ham | Just A Pinch Recipes
Saute carrots, celery and onion in olive oil for 3 minutes, then add garlic and continue to saute for additional 2 minutes. Add pepper, thyme, broth, ham, split peas (with...
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Wooden spoon
- Slow cooker
Ingredients
- 2 tablespoon(s) olive oil
- 3 carrots, diced
- 3 celery stalks, diced
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 teaspoon(s) black pepper
- 1 teaspoon(s) dried thyme
- 8 cup(s) chicken broth
- 4 cup(s) diced ham
- 20 ounce(s) bag hurst's green split peas with ham flavor
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