Split Pea with Ham(off the bone!!) | Just A Pinch Recipes
Begin by sauteing the onion,shallot and garlic in the oil.Then add the carrots and celery,diced ham,ham bone,broth and spices. Cook on high for one hour,remove the bone for...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Spoon
- Mixing bowl
Ingredients
- 1 pound(s) dry green split peas
- 4 quart(s) chicken broth, low-salt
- 4 large carrots,diced
- 2 stalk(s) celery,diced
- 1 large shallots,diced
- 3 clove(s) garlic,minced
- 1 medium onion,diced
- 4 sprig(s) bay leaves, dried
- 1 teaspoon(s) salt and pepper
- 1 large ham bone with extra ham diced for the soup,about one pound
- ` small roux for thickening
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