Tom Kerridge's Grilled John Dory with Smoked Potato Salad Recipe | Food Network UK

Tom Kerridge's Grilled John Dory with Smoked Potato Salad Recipe | Food Network UK

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This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 2 people.

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Cooking tools:

  • Grill
  • Charcoal
  • Tray
  • Spoon
  • Cutting board
  • Chef's knife
  • Fish spatula
  • Serving platter

Ingredients

  • 2 x 500g sea John Dory, cleaned and fins removed
  • RUB
  • 3 rosemary sprigs, leaves finely chopped
  • 4 tbsp olive oil
  • 1 tbsp flaky sea salt
  • 1 tsp smoked paprika
  • 2 tsp fennel seeds, lightly ground
  • 1½ tsp garlic powder
  • Juice of 1 lemon
  • POTATO SALAD
  • Handful of wood chips, soaked in water
  • 800g cooked new potatoes, halved
  • 3 tbsp good quality mayonnaise
  • 3 tbsp thick crème fraiche
  • 6 celery sticks, finely chopped
  • 50g Cornichons, sliced
  • 2 tbsp dill, roughly chopped
  • 2 tbsp flat leaf parsley, finely chopped

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