Marcus Wareing's Whole Roasted John Dory with Potato Salad Recipe | Food Network UK
Sizzled over the grill until perfectly browned, Marcus' roasted John Dory is fresh, light, and served alongside a zesty potato salad for the perfect summer meal
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Cooking tools:
- Grill
- Fish grill rack
- Pastry brush
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- 2 fennel, with fronds and roots
- 4 garlic cloves
- Sprig of rosemary
- Pork Fat or Olive Oil
- 1 John Dory, gutted
- 2 lemons, one sliced into rounds and one cut into wedges
- Sea salt
- freshly ground black pepper
- 800g cooked potatoes, quartered
- Handful of gherkins, chopped
- 2 tsp capers
- 2-4 tbsp mayonnaise (to taste)
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