Chicken Adobo – Gozney
Grab a cold beer and give this insane Chicken Adobo recipe by Ferdinand ‘Budgie’ Montoya go. We invited Budgie to Gozney HQ, from his awesome Brixton restaurant
Ingredients
- 6 Skin/bone on chicken thighs
- 125ml Cane Vinegar (Datu Puti)
- 60 ml Soy Sauce
- 30 ml water
- 8 cloves crushed garlic
- 4 bay leaves
- 1 tbsp Vegetable oil
- ½ tbsp cracked black pepper
- Chopped chives
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