Purple Sweet Potato Latkes with Pecorino Recipe
This latke recipe is derived from a cheese frico traditionally found in Friuli, Italy.
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Ingredients
- 1 purple sweet potato (about 13 ounces)
- 1 small sweet onion
- 1/3 cup (2.75 ounces) finely grated pecorino romano
- 2/3 cup (5 ounces) pecorino toscano
- 2 whole eggs
- 1/3 cup (2.5 ounces) chicken fat
- 2 tablespoons olive oil, plus more for frying
- 1 teaspoon kosher salt
- 1/2 teaspoon crushed Calabrian chilies
- 2 tablespoons rice flour (optional)
- caviar, sour cream or applesauce, to serve
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