Rolled chicken breast with apple and shallots | Cheeses from Switzerland

Ingredients

• 4 chicken breasts, approx. 130 g each
• salt
• pepper from a mill
• 120 g of spicy Tilsiter, thinly sliced
• 12 slices of cured bacon
• cooking butter or cooking cream
• 1 tbs of sugar
• 1 tbs of butter
• 250 g of sliced shallots
• 300 g of apples such as Cox Orange, peeled, cored and sliced
• 50 mL of cider or chicken stock
• ½ a tbs of balsamic vinegar
• toothpicks or skewers