Ingredients
- 2-3 pounds Japanese sweet potatoes
- ½ cup olive oil
- 1 teaspoon freshly ground black pepper
- 1 tablespoon butter
- 1 teaspoon sesame oil
- 1 teaspoon finely minced garlic
- 2 tablespoons white miso
- 1 tablespoon soy sauce (low sodium if available)
- 2 tablespoons brown sugar
- 1 tablespoon water
- 1 or more tablespoons sesame seeds
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