Salami & Mozzarella in Carrozza - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 16 slices Mastro® Mild Genoa Salami
• 8 oz (250 g) buffalo mozzarella, thinly sliced
• 8 slices sandwich bread, crusts removed
• 1/2 cup (125 mL) milk
• 1/4 cup (60 mL) all-purpose flour
• 2 eggs, lightly beaten
• 1/4 cup (60 mL) butter
• 1/4 cup (60 mL) olive oil
• 6 cups (1.5 L) arugula
• 2 tbsp (30 mL) red wine vinegar
• 1/4 tsp (1 mL) each salt and pepper
• 1/3 cup (75 mL) shaved Parmesan cheese