Creamy Mushroom and Pancetta Linguine with Spinach - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 1 lb (500 g) linguine
• 1 tbsp (15 mL) olive oil
• 8 oz (250 g) Mastro® Pancetta, diced
• 8 oz (250 g) sliced mushrooms
• 3 cloves garlic, thinly sliced
• 1 tbsp (15 mL) finely chopped fresh thyme
• 1/4 tsp (1 mL) each salt, pepper and red pepper flakes
• 1/3 cup (75 mL) dry white wine
• 1 3/4 cups (425 mL) prepared tomato sauce
• 1 cup (250 mL) 35% whipping cream
• 4 cups (1 L) loosely packed baby spinach
• 1/3 cup (75 mL) grated Parmesan cheese
• 1/4 cup (60 mL) loosely packed torn fresh basil