Salami with Prosciutto and Mushroom Flatbread - Mastro® San Daniele® Specialty Deli Meats
Perfect as an appetizer or quick dinner, this flavourful flatbread is made with a store-bought crust for easy preparation.
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Ingredients
- 1 pkg (400 g) flatbreads (2 per package)
- 6 tbsp (90 mL) sun-dried tomato pesto
- 1 cup (250 mL) shredded fontina cheese
- 1 pkg (125 g) Mastro® Salami With Prosciutto
- 4 oz (125 g) thinly sliced mushrooms
- 2 tbsp (30 mL) thinly sliced fresh basil
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