Easy German Soft Pretzels with Salami - Mastro® San Daniele® Specialty Deli Meats
Using store-bought pizza dough makes these homemade pretzels studded with German salami fun and easy to prepare.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sharemastro.com.
Ingredients
- 1 pkg (150 g) Mastro® German Salami, divided
- 1 lb (500 g) pizza dough
- 1/4 cup (60 mL) baking soda
- 3 tbsp (45 mL) honey
- 2 tbsp (30 mL) sesame seeds
- 1/4 tsp (1 mL) coarse salt
- 1/4 cup (60 mL) German-style mustard, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spaetzle with Salami and Brussels Sprouts - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Mastro® Pressed Salami Sandwich - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Salami with Prosciutto and Mushroom Flatbread - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Mastro Bechamel Lasagna - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Homemade Soft Pretzels — Easy German Recipe
petitegourmets.com
Panzanella Salad with Salami - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Gooey Mozzarella Stuffed Soft Pretzels A BavarianItalian
allfoodboard.com
Salami & Mozzarella in Carrozza - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com