Genoise with Berries and Custard Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Genoise with Berries and Custard Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

www.cuisinelangelique.com

Delight in a gluten-free, dairy-free genoise cake with fresh berries and creamy custard. Perfect for those with dietary restrictions, this elegant dessert is both organic and easy to prepare.

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Ingredients

  • 120 g (3/4 cup + 2 tbsp) all-purpose flour
  • 5 ml (1 tsp) baking powder
  • 1 ml (1/4 tsp) sea salt
  • 4 large eggs (about 220 g)
  • 110 g (1/2 cup) cane sugar
  • 7.5 ml (1 1/2 tsps) vanilla extract
  • Fresh fruit of choice (raspberries, strawberries, blueberries)

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