Duck Kebabs with Honey and Orange

Duck Kebabs with Honey and Orange

www.besthealthmag.ca

A classic combination, Duck à l'Orange is given a Chinese touch in these sophisticated duck kebabs with honey and orange, infused with soy sauce and served with scented rice.

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Ingredients

  • 3/4 cup white long-grain or basmati rice
  • salt
  • 1 bay leaf or cinnamon stick
  • 1 large green pepper
  • 2 unskinned, boneless duck breasts (about 335 g altogether)
  • 1 orange
  • 4 tbsp thick honey
  • 2 tsp soy sauce

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