Tortellini with Cottage Cheese | Hood
The addition of Hood Whipped Cottage Cheese makes this veggie filled pasta dish, irresistible.
Ingredients
- 2 Tbsp. butter
- 1 large shallot, diced
- ¼ tsp. red pepper flakes
- Juice and zest of 1 lemon
- ½ cup low-sodium vegetable broth
- 1 bunch asparagus, cut into ½-inch pieces
- 1 cup frozen peas
- ¼ cup chopped sundried tomatoes
- 12 ounces uncooked cheese tortellini
- 2 Tbsp. reserved pasta water
- 1 cup Hood Country Style Cottage Cheese
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