Tortellini with Cottage Cheese | Hood

Tortellini with Cottage Cheese | Hood

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The addition of Hood Whipped Cottage Cheese makes this veggie filled pasta dish, irresistible.

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Ingredients

  • 2 Tbsp. butter
  • 1 large shallot, diced
  • ¼ tsp. red pepper flakes
  • Juice and zest of 1 lemon
  • ½ cup low-sodium vegetable broth
  • 1 bunch asparagus, cut into ½-inch pieces
  • 1 cup frozen peas
  • ¼ cup chopped sundried tomatoes
  • 12 ounces uncooked cheese tortellini
  • 2 Tbsp. reserved pasta water
  • 1 cup Hood Country Style Cottage Cheese

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