Ravioli & Snap Peas, Pea Shoots, & Minty Pea Shoot Pesto Recipe – Sunset Magazine
Ravioli with Snap Peas, Pea Shoots, and Minty Pea Shoot Pesto
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Ingredients
- 1 small garlic clove
- 4 ounces parmesan cheese, cut into chunks
- 1 1/2 qts. lightly packed tender pea shoots*, separated into 4- to 5-in. pieces, divided
- 1/2 cup mint leaves
- 1/2 cup extra-virgin olive oil
- 1 pound fresh cheese ravioli
- 2 cups sugar snap peas
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