Ravioli with Snap Peas and Mushrooms (Freezer/Vegetarian/Kidney Friendly) Recipe | Samsung Food App
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Cooking tools:
- Microplane
- Saucepan
- Skillet
- Colander
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
Ingredients
- 1 pack refrigerated cheese ravioli
- 8 oz fresh sugar snap peas, trimmed
- 1 tbsp butter (optional)
- 4 oz sliced fresh mushrooms
- 1 shallot, finely chopped
- 1 tsp garlic
- 1 cup fat-free evaporated milk
- 1 tsp dried sage
- ½ tsp fresh lemon zest
- Handful shredded parmesan cheese, optional for topping
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