Arabic Macaroni with Baladna Cream & Cheese | Veggie

Name: Arabic Macaroni with Baladna Cream & Cheese | Veggie
Ingredients: 8–10 lasagna sheets (pre-cooked or boiled); 2 cups tomato sauce; 1 cup Baladna Shredded Mozzarella; 1 cup Béchamel sauce made with Baladna Cooking Cream; ½ tsp black pepper; ½ tsp salt (or to taste); 1 tsp Zaatar; ½ cup mixed bell peppers (green, yellow, red, orange), diced and lightly cooked in water or juice; ½ cup sweet corn kernels (fresh, frozen, or canned)

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Try Arabic macaroni lasagna-style with Baladna Cooking Cream and Mozzarella. A flavorful vegetarian recipe layered with veggies, béchamel, and cheese.

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Baladna

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Ingredients

8–10 lasagna sheets (pre-cooked or boiled)
2 cups tomato sauce
1 cup Baladna Shredded Mozzarella
1 cup Béchamel sauce made with Baladna Cooking Cream
½ tsp black pepper
½ tsp salt (or to taste)
1 tsp Zaatar
½ cup mixed bell peppers (green, yellow, red, orange), diced and lightly cooked in water or juice
½ cup sweet corn kernels (fresh, frozen, or canned)