Food Lover's Market | Vegetarian Lasagna

Ingredients

• 1 butternut, cubed or 500g chopped butternut/pumpkin
• 1/2 a Cauliflower, chopped
• 1/2 Broccoli, chopped
• 375ml (1 ½ cup) milk
• 375ml (1 ½ cup) vegetable stock
• 60ml (1/4 cup) butter
• 80ml (1/3 cup) flour
• 15ml (1 Tbsp) Dijon mustard
• 2 cups strong cheddar cheese, grated
• Salt and pepper, to taste
• Roasted Vegetables (*listed above)
• 100g baby spinach
• 2 Aubergines, sliced lengthways
• 3 Tbsp (45ml) sunflower oil
• 1 onion, finely diced
• 2 cloves garlic, crushed
• 2x 400g tins La Belinda tomatoes
• Italian herbs, for seasoning
• 50g La Belinda tomato paste
• 300ml Vegetable Stock
• 2 sprigs, rosemary
• 1 Tbsp (15ml) sugar
• 10 Lasagne sheets
• Salt and pepper for seasoning
• 100g grated Parmesan (*optional)