Curried Cauliflower Laksa | SheerLuxe

Ingredients

• 2-3 dried whole chillies or 1 large fresh red fresh chilli, roughly chopped
• 2 stalks of lemongrass, trimmed & roughly chopped
• 4cm piece of fresh ginger, peeled & roughly chopped
• 2 fat garlic cloves, chopped
• 4 small shallots, chopped
• 2 tsp of ground coriander
• 1 tsp of ground turmeric
• 1 tsp of tomato purée
• 25g of unsalted cashews
• 100g of block creamed coconut
• ½ cauliflower, cut into bitesize pieces
• 1-2 tbsp of sunflower oil
• 1 tsp of medium curry powder
• 1 tsp of crushed dried chilli flakes
• 1 tsp of garlic granules
• Salt & freshly ground black pepper
• 1l of vegetable stock
• 2-3 tsp of soft light brown sugar or coconut sugar
• Juice of ½ lime
• Soy sauce
• 100g of firm tofu or 8 storebought tofu puffs
• 2-6 tbsp of sunflower oil
• 200g of flat rice noodles
• 100g of beansprouts
• 4 sprigs of fresh coriander
• 1 large fresh red chilli, sliced
• 2 spring onions, sliced
• 4 lime wedges