Spicy Thai Kale
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prescribe-nutrition.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Peeler
Ingredients
- 1 bunch lacinato kale (ribs removed and sliced into strips)
- 1 bunch fresh mint (minced (about 1 cup))
- 1 cup raw walnuts (chopped)
- ½ cucumber (peeled and quartered)
- ½ red bell pepper (seeded and thinly sliced)
- 3 tbsp sesame seeds
- Spicy Thai Dressing ((see Spicy Thai Dressing recipe))
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