Raw Thai Kale Slaw
This recipe makes a large batch so be prepared for a big, delicious salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Blender
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 bunch lacinato kale thinly sliced
- ½ heads red cabbage thinly sliced
- ½ heads green cabbage thinly sliced
- 1 small sweet onion sliced into half moons
- 4 large carrots shredded or julienned
- 1 red bell peppers cut into thin strips
- 1 bunch fresh basil thinly sliced
- 1 bunch cilantro chopped
- 1 bunch fresh mint chopped
- ⅓ cups creamy roasted almond butter
- ½ cups water
- ¼ cups freshly squeezed lime juice
- 1 tablespoon fish sauce (I use Red Boat)
- 1 tablespoon maple syrup
- 3 cloves garlic peeled
- 1 inches fresh ginger
- 1 thai chili peppers
- ½ teaspoons sea salt
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