Baked Pear Batter Cake | Canadian Living

Ingredients

• 4 bartlett pears
• 2 tablespoons lemon juice
• 2/3 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 cup 2% reduced fat milk
• 4 eggs
• 3 tablespoons maple syrup
• 1 teaspoon vanilla
• 2 tablespoons salted butter diced
• 1 tablespoon icing sugar
• Sodium 96 mg
• Protein 8 g
• Calories 315.0
• Total fat 9 g
• Potassium 288 mg
• Cholesterol 139 mg
• Saturated fat 4 g
• Total carbohydrate 53 g
• Iron 9.0
• Folate 24.0
• Calcium 10.0
• Vitamin A 11.0
• Vitamin C 8.0