Creamy Roasted Tomato Soup - River Cottage
This rich and creamy tomato soup is enhanced with roasted cashew nuts for a sumptuous texture. Use ripe tomatoes for the best flavour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 1.2kg tomatoes
- 4–5 garlic cloves, chopped
- 3 tablespoons rapeseed or sunflower oil
- 75g cashew nuts, plus a few extra, to finish (optional)
- 200ml light vegetable stock or water
- A pinch of sugar (optional)
- Sea salt and freshly ground black pepper
- Extra virgin hempseed or rapeseed oil
- A dusting of paprika (optional)
More Like This
Creamy Roasted Tomato Soup
bigoven.com
Creamy Roasted Tomato Soup Recipe (Better Than Tinned!)
hellorecipes.net
Creamy Roasted Tomato Soup — Buzzed Eats Recipe | Samsung Food App
app.samsungfood.com
Healthy Creamy Roasted Tomato Soup
cooklist.com
Creamy Roasted Tomato Soup: Comfort in a Bowl
howto.cooking
Easy Roasted Tomato Soup With Cashew Cream | VegNews
vegnews.com
Easy Roasted Tomato Soup With Cashew Cream | VegNews
staging.healthyvegan.com
Roasted Tomato Soup
sodelicious.recipes