Fougasse with Black Olives | MiNDFOOD Recipes
Fougasse with Black Olives. Our Fougasse with Black Olives is the perfect centrepiece for your next afternoon tea. Learn how to make this yourself!
Ingredients
- 1 tsp dry yeast
- 4 cups plain flour, sifted
- 2 tbsp Italian dried herbs
- 1 cup black olives, pitted, chopped
- 4 tbsp olive oil
- 1⁄2 cup yellow cornmeal or polenta
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