Sheet Pan Chicken Thighs with Broccoli | Saverd

Ingredients

• 4 boneless, skinless chicken thighs, patted dry
• 1 bag raw broccoli florets
• 1/2 medium red onion, sliced
• 1 tablespoon + 1 teaspoon olive oil
• 2 teaspoons brown sugar
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon fine salt
• 1/8 teaspoon black pepper
• 1/8 chipotle powder
• nonstick cooking spray