Fall Sheet Pan Chicken Thighs Recipe | Samsung Food App

Ingredients

• 2 lbs skinless boneless chicken thighs
• 4 tablespoon olive oil, divided
• 2 teaspoons paprika
• 2 teaspoon poultry seasoning
• ½ teaspoon pink Himalayan salt
• ¼ teaspoon cayenne pepper (optional)
• 2 cups of Brussel sprouts, halved
• 2 large shallots, roughly chopped
• 2 teaspoon lemon juice, divided
• 1 tablespoon apple cider vinegar
• ¼ cup raw honey
• 3 tablespoon Dijon mustard
• 3 tablespoons ground mustard
• 2 cloves garlic, minced