Beef Tataki Wraps | RICARDO

Ingredients

• 1 lb (454 g) beef flap or flank steak, cut into 4 pieces
• 1/4 cup (60 ml) soy sauce
• 1 tbsp (15 ml) maple syrup
• 1 tbsp (15 ml) rice vinegar
• 1 tsp (5 ml) hot pepper or jalapeño sauce
• 2 tbsp (30 ml) peanut butter
• 1 tbsp (15 ml) soy sauce
• 1 tbsp (15 ml) water
• 4 large flour tortillas (25-cm/10-inch)
• 1/2 cucumber, peeled, seeded and cut into thin sticks
• 1 cup (75 g) bean sprouts
• 2 tbsp (30 ml) coarsely chopped roasted peanuts
• Cilantro leaves