Beef Tataki Wraps
In a non-reactive bowl, combine all the ingredients. Cover and refrigerate for 6 hours or more. In a grill pan or on a gas grill over medium-high heat, grill the meat on both sides until done to your
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Ingredients
- 1 lb (454 g) beef flap or flank steak, cut into 4 pieces
- 1/4 cup (60 ml) soy sauce
- 1 tbsp (15 ml) maple syrup
- 1 tbsp (15 ml) rice vinegar
- 1 tsp (5 ml) hot pepper or jalapeño sauce
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