Hainanese chicken - Tegel

Ingredients

• 1 whole Tegel Free Range Homestyle Oven Ready Chicken
• 3 x one inch ginger pieces, peeled
• 4 spring onions, roughly chopped
• 1/4 cup salt, used for poaching and seasoning + extra for rubbing
• 2 1/2 liters cold water, enough to sufficiently cover the chicken
• 2 tablespoons sesame oil
• 1/8 cup sesame oil
• 1/2 tablespoon garlic, minced
• 1 inch ginger, minced
• 1 teaspoon salt
• 1 1/2 cups jasmine rice, rinsed and drained
• 1 3/4 cup reserved chicken poaching broth
• 2 tablespoons fresh garlic, minced
• 2 tablespoons ginger, minced
• 3 tablespoons peanut oil
• 1 1/2 tablespoons rice vinegar
• Salt to taste
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons sriracha
• 2 tablespoons sambal
• 1 tablespoon lime juice
• 1 teaspoon sugar
• 1/8 cup reserved chicken poaching broth
• 2 1/2 tablespoons dark sweet soy sauce
• 1 1/2 tablespoons light soy sauce
• 1 1/2 tablespoons oyster sauce
• Reserved fried ginger garlic mix