BLUEBERRY PUDDING CAKE

BLUEBERRY PUDDING CAKE

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Delight in a Blueberry Pudding Cake with fresh berries and a creamy topping—baked to perfection at 350°F for 45-50 minutes. Perfectly sweet and berry-rich, serve warm!

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Ingredients

  • 2 c. blueberries
  • 1 tsp. lemon juice
  • 1 c. flour
  • 3/4 c. sugar
  • 1 tsp. baking powder
  • 1/2 c. milk
  • 3 Tbsp. margarine, melted
  • Topping
  • 3/4 c. sugar 1 Tbsp. cornstarch
  • 1 c. boiling water

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