Samosas - 3 Recipe - Cooking Index
Recipe for Samosas - 3 Recipe - Filling: Cook potatoes until tender. Cut into small pieces and partly mash -- some larger pieces should remain - about a rounded cup of potatoes makes 10 samosas....
Keywords
- samosas - 3 recipe recipe for samosas - 3 recipe - filling: cook potatoes
Ingredients
- 1 lb 454g / 16oz Potatoes
- 1 tablespoon 15ml Coriander seeds
- 2 teaspoons 10ml Salt
- 8 Cloves
- 1 tablespoon 15ml Anise
- 4 Brown cardamoms
- 20 Peppercorns
- 3 Cinnamon - (Indian cinnamon sticks are smaller and milder than What's available in america - you may wish to reduce this)
- 1 teaspoon 5ml Kala jeera
- 1 1/2 teaspoons 7.5ml Cumin
- Dried pomegranate seeds
- 1 Nutmeg
- 2 Dried red chillies - up to 3
- 1 teaspoon 5ml Asafoetida
- 1 Dry ginger
- Oil for frying
- 1 1/2 cups 93g / 3.3oz White flour
- 3 teaspoons 15ml Oil - up to 4
- Salt
- Enough water to make soft dough
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