Samosas - 3 Recipe - Cooking Index

Samosas - 3 Recipe - Cooking Index

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Recipe for Samosas - 3 Recipe - Filling: Cook potatoes until tender. Cut into small pieces and partly mash -- some larger pieces should remain - about a rounded cup of potatoes makes 10 samosas....

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Ingredients

  • 1 lb 454g / 16oz Potatoes
  • 1 tablespoon 15ml Coriander seeds
  • 2 teaspoons 10ml Salt
  • 8 Cloves
  • 1 tablespoon 15ml Anise
  • 4 Brown cardamoms
  • 20 Peppercorns
  • 3 Cinnamon - (Indian cinnamon sticks are smaller and milder than What's available in america - you may wish to reduce this)
  • 1 teaspoon 5ml Kala jeera
  • 1 1/2 teaspoons 7.5ml Cumin
  • Dried pomegranate seeds
  • 1 Nutmeg
  • 2 Dried red chillies - up to 3
  • 1 teaspoon 5ml Asafoetida
  • 1 Dry ginger
  • Oil for frying
  • 1 1/2 cups 93g / 3.3oz White flour
  • 3 teaspoons 15ml Oil - up to 4
  • Salt
  • Enough water to make soft dough

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