Salsa peverada - Salumificio Valpolicella
www.salumificiovalpolicella.it
Discover the flavorful Salsa peverada recipe using chicken livers, soppressa, anchovies, and garlic—crafted at Salumificio Valpolicella. Perfect for appetizers!
Ingredients
- 100 g chicken livers
- 2 slices of soppressa (approx. 100 g)
- 3 anchovy fillets
- chopped parsley
- 1 clove of garlic
- 1 lemon
- 40 g extra virgin olive oil
- dash of vinegar
- salt and pepper
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