Salsa nera per i crostini toscani | Fattoria La Vialla

Ingredients

• 350 g chicken livers
• 150 g minced beef
• 1 tbsp capers
• 4 anchovies
• ½ small onion
• 1 stalk of celery
• ½ carrot
• ½ small bunch of parsley (only the leaves)
• ¼ apple
• 5 tbsp Extra Virgin Olive Oil
• 1 tbsp butter
• 1 “gottino” (½ a wine glass) Vin Santo
• 1 tbsp Pomarola
• ½ glass meat broth
• salt
• pepper