Make This Traditional French-Style Pork Rillettes | Saveur

Ingredients

• 2 1⁄2 lb. pork shoulder, loin, or belly
• 1 lb. 2 oz. fatback or other fat trim (preferably not leaf lard or kidney fat)
• 2 cups dry white wine or cider
• 1 yellow onion (5 oz.)
• 1 carrot (3½ oz.), peeled
• 1 large bouquet garni* (May include lovage, bay leaf, and thyme)
• 2 tbsp. fine sea salt, plus more to taste
• 2 tsp. freshly ground black pepper, plus more to taste
• pinches of quatre épices
• Crusty bread or crackers, for serving